Large Carve & Serve Board
Accessory














Large Carve & Serve Board
Large Carve & Serve Board
Accessory
Transform your outdoor entertaining with this premium prep station, custom-designed to nest perfectly on your Junior Sous. Crafted from sustainable bamboo with a deep-grooved channel and spacious cavity, this board elevates your cooking and serving experience from backyard to beach.
Built for serious entertaining, this board handles everything from carving roasts to arranging generous platters. The thoughtful design catches every drop while providing ample space for prep and presentation. Whether you're slicing brisket by the BBQ or assembling a feast at your campsite, this board turns any space into a professional prep station. Rugged enough for adventure, styled for impressive entertaining.
- Transform any space into a pro prep station
- Handle the biggest cuts with confidence
- Catch every drop with deep channels
- Create impressive presentations anywhere
- Prep and serve with style and function
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SPECIFICATIONS
SPECIFICATIONS
- Width: 35.0cm
- Length: 41.8cm
- Height: 3.1cm
- Weight: 2.5kg
- Material: bamboo
SHIPPING
SHIPPING
Delivery Options:
- $15 flat rate standard delivery (3 - 5 business days)
Shipping Coverage:
- Australia-wide delivery
- We currently do not offer standard international shipping through our store. However, if you are located outside of Australia and are keen to join our Tucka Tribe, we will work out the best way to reach you. Please get in touch at orders@tuckatribe.com and we will take it from there.
RETURNS & WARRANTY
RETURNS & WARRANTY
30-Day Returns
Return any unused product in original condition within 30 days of purchase for a full refund of the purchase price. Original shipping fees are non-refundable.
Warranty
Our products are crafted for durability and lasting performance. Any manufacturing issues will be evaluated and resolved by our support team. Warranty coverage excludes damage from misuse, accidents, or normal wear and tear.







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Meet Harry
Tucka Tribe was founded by a chef who has spent over two decades in commercial kitchens and catering large events. Watch our video to learn more.